1821
1 1/2 oz.
3/4 oz.
3/4 oz.
Hopshnop
Lemon Juice
Honey Simple
Add all ingredients to a cocktail shaker with ice and shake until tin frosts. Strain into a chilled coupe glass.
Raspberry Shandy
1 oz.
3-4 oz.
Hopshnop
Raspberry Infused Lemonade
Fill Collins glass with ice and add all ingredients. Transfer to shaker and back to Collins glass. Garnish with Lime Wedge
Hop Tea
1 1/2 oz.
1/2 oz.
1/2 oz.
4 oz.
Hopshnop
Agave Nectar
Lemon Juice
Iced Tea
Build in shaker with ice, shake until tin frosts. Rim half of a Collins glass with Cinnamon Sugar, fill Collins glass with new ice and strain cocktail in.
Hop Sour
1 1/2 oz.
3/4 oz.
3/4 oz.
3-5 dashes
Hopshnop
Lemon Juice
Simple Syrup
Bitters
Build in shaker with ice, shake until tin frosts. Double strain into chilled coupe glass. Garnish with Lemon Peel.
Spiked Jasmine
1 1/2 oz.
4-6 oz.
Hopshnop
Jasmine Tea
Muddled Orange & Mint
Agave Nectar
Cinnamon Sugar Rim
For Iced: In a shaker, muddle mint, orange and agave with Hopshnop. Add tea and shake. Strain into Collins glass over fresh ice.
For Hot: Muddle mint, orange and agave with Hopshnop. Add 1/2 the tea ad strain into your favorite mug. Add the rest of the tea.
ROOTED IN CRAFTSMANSHIP
