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1821

1 1/2 oz.
3/4 oz.
3/4 oz.

Hopshnop
Lemon Juice
Honey Simple

Add all ingredients to a cocktail shaker with ice and shake until tin frosts. Strain into a chilled coupe glass.

Raspberry Shandy

1 oz.
3-4 oz.

Hopshnop
Raspberry Infused Lemonade

Fill Collins glass with ice and add all ingredients. Transfer to shaker and back to Collins glass. Garnish with Lime Wedge

Hop Tea

1 1/2 oz.
1/2 oz.
1/2 oz.
4 oz.

Hopshnop
Agave Nectar
Lemon Juice
Iced Tea

Build in shaker with ice, shake until tin frosts. Rim half of a Collins glass with Cinnamon Sugar, fill Collins glass with new ice and strain cocktail in.

Hop Sour

1 1/2 oz.
3/4 oz.
3/4 oz.
3-5 dashes

Hopshnop
Lemon Juice
Simple Syrup
Bitters

Build in shaker with ice, shake until tin frosts. Double strain into chilled coupe glass. Garnish with Lemon Peel.

Spiked Jasmine

1 1/2 oz.
4-6 oz.

Hopshnop
Jasmine Tea
Muddled Orange & Mint
Agave Nectar
Cinnamon Sugar Rim

For Iced: In a shaker, muddle mint, orange and agave with Hopshnop. Add tea and shake. Strain into Collins glass over fresh ice.

For Hot: Muddle mint, orange and agave with Hopshnop. Add 1/2 the tea ad strain into your favorite mug. Add the rest of the tea. 

ROOTED IN CRAFTSMANSHIP