Add all ingredients to a cocktail shaker with ice and shake until tin frosts. Strain into a chilled coupe glass.

Fill a Collins glass with ice and add all ingredients. Transfer to shaker and back to Collins glass. Garnish with Lime Wedge.

Build in a shaker with ice, shake until tin frosts. Rim half of a Collins glass with Cinnamon Sugar, fill a Collins glass with new ice and strain the cocktail in.

Build in shaker with ice, shake until tin frosts. Double strain into chilled coupe glass. Garnish with Lemon Peel.

For Iced: In a shaker, muddle mint, orange and agave with Hopshnop. Add tea and shake. Strain into Collins glass over fresh ice.

For Hot: Muddle mint, orange and agave with Hopshnop. Add 1/2 the tea and strain into your favorite mug. Add the rest of the tea.