Pompadour
1 1/2 oz.
Pink Peppercorn & Pear Gin
1 oz.
Pomegranate Juice
3/4 oz.
Lemon Juice
3/4 oz.
Simple Syrup
3/4 oz.
Egg White
Combine all ingredients in a shaker and shake vigorously. Add ice and shake until tin frosts. Strain into a chilled coupe glass. Garnish with dash of bitters
Sideways Sidecar
1 1/2 oz.
Pink Peppercorn & Pear Gin
3/4 oz.
Orange Liquor
3/4 oz.
Lemon Juice
Add all ingredients into a shaker with ice. Shake until tin frosts. Double strain into a chilled coupe glass. Garnish with an orange peel.
Huckleberry Gin Fizz
1 oz.
Pink Peppercorn & Pear Gin
1 bar spoon
Huckleberry Jam
1/2 oz.
Fresh Lemon Juice
Soda Water
Combine all ingredients, except Soda, in a cocktail shaker with ice, shake until metal frosts. Strain into a Collins glass over new ice. Top with Soda water, garnish with Lemon Slice.
Pink Lady
1 1/2 oz.
Pink Peppercorn & Pear Gin
1 oz.
Heavy Cream
1/4 oz.
Grenadine
Combine all ingredients in a cocktail shaker with ice, shake until metal frosts. Strain into coupe glass. Garnish with three drops of bitters, pulled with a toothpick to create hearts.
Gin Press
1 1/2 oz.
Pink Peppercorn & Pear Gin
Soda Water
Lemon Lime Soda
Combine Gin and equal parts of each Soda over ice. Garnish with Lime.
Blueberry Mule
1 1/2 oz.
Pink Peppercorn & Pear Gin
1 oz.
Blueberry Syrup
4 oz.
Ginger Beer
Fresh Lime Juice
Combine all ingredients in a copper mug or Collins glass, add ice and garnish with lime wedge.
WA Casino Royale
1 1/2 oz.
Pink Peppercorn & Pear Gin
1 oz.
Orange Juice
1/2 oz.
Cherry Chello
1/4 oz.
Lemon Juice
1/4 oz.
Simple Syrup
Add all ingredients to the shaker with ice, shake until it frosts. Double strain into chilled martini glass. Garnish with Lemon Twist.
Million Dollar Cocktail
1 1/2 oz.
Pink Peppercorn & Pear Gin
1/2 oz.
Sweet Vermouth (optional)
1/2 oz.
Fresh Pineapple Juice
1/2 oz.
Egg White
2 dashes
Grenadine
Build in a cocktail shaker, add ice and shake until tin frosts. Double strain into a chilled martini glass. Garnish with Orange Peel.
Gin Colada
1 1/2 oz.
Pink Peppercorn & Pear Gin
3/4 oz.
Cream of Coconut
1/2 oz.
Fresh Lime Juice
3 1/2 oz.
Fresh Pineapple Juice
Build in a cocktail shaker, add ice and shake until tin frosts. Pour over new ice in a Collins glass. Garnish with Pineapple Slice.