Pour all ingredients over ice in a mixing glass and stir. Strain into a chilled cocktail glass, garnish with cherry.

Add all ingredients except bitters to a cocktail shaker with ice. Shake until tin frosts, strain over fresh ice in a double old fashioned glass. Garnish with lemon peel and pineapple wedge.

In the bottom of a cocktail shaker muddle 1 pineapple wedge, 1 piece of orange, 1 piece of lemon, the orange curacao and 1 oz. water. Add bourbon and ice, shake until tin frosts, strain over fresh ice into a double old fashioned glass. Garnish with remaining fruit.

Combine bourbon, coffee liqueur and orange bitters in a mixing glass. Add ice, stir until chilled. Strain into a chilled coupe glass and garnish with a flamed orange peel.

Muddle the mint leaves in the bottom of a julep cup or double old fashioned glass with the simple syrup. Add bourbon and stir to combine. Slowly add crushed ice while stirring until there is a mound of ice on top of the glass. Add straw and mint sprig for garnish.