2 oz.
1 oz.
2 dashes
Straight Bourbon Whiskey
Sweet Vermouth
Bitters (feel free to play)
Brandied Cherry
Pour all ingredients over ice in a mixing glass and stir. Strain into a chilled cocktail glass, garnish with cherry.
1 1/2 oz.
1/2 oz.
1/2 oz.
3/4 oz.
3-4 dashes
Straight Bourbon Whiskey
Fresh Lemon Juice
Fresh Pineapple Juice
Maple Syrup
Bitters
Lemon Peel and Pineapple Wedge for Garnish
Add all ingredients except bitters to a cocktail shaker with ice. Shake until tin frosts, strain over fresh ice in a double old fashioned glass. Garnish with lemon peel and pineapple slice.
2 oz.
2
2
2
3/4 oz.
Straight Bourbon Whiskey
Fresh Pineapple Wedges
Orange Slices
Lemon Wedges
Orange Curacao
In the bottom of a cocktail shaker muddle 1 pineapple wedge, 1 piece of orange, 1 piece of lemon, the orange curacao and 1 oz. water. Add bourbon and ice, shake until tin frosts, strain over fresh ice into a double old fashioned glass. Garnish with remaining fruit.
2 oz.
1/2 oz.
2 dashes
Straight Bourbon Whiskey
Coffee Liquor
Orange Bitters
Orange Peel for Garnish
Combine bourbon, coffee liquor and orange bitters in a mixing glass. Ad ice, stir until chilled. Strain into a chilled coupe glass and garnish with a flamed orange peel.
2 oz.
10
1 Tbsp.
Straight Bourbon Whiskey
Sprigs Fresh Mint
Simple Syrup
Muddle the mint leaves in the bottom of a julep cup or double old fashioned glass with the simple syrup. Add bourbon and stir to combine. Slowly add crushed ice while stirring until there is a mound of ice on top of the glass. Add straw and mint sprig for garnish.
8541 Mt Hwy 35
Bigfork, Montana 59911