Montana Straight Bourbon Whiskey

Description

Straight Bourbon Whiskey

Discover Whistling Andy Distilling’s Straight Bourbon Whiskey, crafted with a distinctive grain recipe that sets it apart from many bourbons on the market. With a lower corn component and a carefully balanced combination of four grains, our bourbon delivers less of the typical sweetness associated with high-corn bourbons while developing a more complex back palate.

At Whistling Andy, we strive for balance in all our spirits. Our Straight Bourbon Whiskey is aged for 3–4 years, depending on the barrel and the time of year it is placed in the warehouse.

Tasting Notes

Our Straight Bourbon Whiskey features a balanced flavor profile with less of the typical sweetness found in high-corn bourbons and a more complex back palate. This distinctive character reflects our commitment to balance in every spirit we craft.

Our Bourbon Mash Bill & Aging

Our Straight Bourbon Whiskey features the following four-grain mash bill:

• 60% Corn

• 17.5% Barley

• 17.5% Wheat

• 5% Rye

With a lower corn component than most bourbons on the market, this mash bill reduces the typical sweetness of high-corn bourbons while developing a more complex back palate.

We age our bourbon for 3–4 years, depending on the barrel and the time of year it is placed in the warehouse. This approach reflects our ongoing commitment to balance in all our spirits.

Award-Winning Straight Bourbon Whiskey

Whistling Andy Straight Bourbon Whiskey has won numerous awards. Its most recent award highlighted in our product information is a Gold Medal from SIP Northwest, where it beat out all other bourbons from Oregon, Washington State, Idaho, Montana, and Wyoming.

This recognition reflects the distinction of our Straight Bourbon Whiskey among bourbons from across the five-state region.

Looking for ways to enjoy our bourbon? Explore our Straight Bourbon Whiskey Cocktail Recipes for inspiration on your next cocktail. 

FAQs

How We Make Our Spirits?

What is the mash bill for Whistling Andy Straight Bourbon Whiskey?

Our mash bill consists of 60% corn, 17.5% barley, 17.5% wheat, and 5% rye.

How long is Whistling Andy Straight Bourbon Whiskey aged?

Our bourbon is aged for 3–4 years, depending on the barrel and the time of year it is placed in the warehouse.

What makes this bourbon different from other bourbons?

Our Straight Bourbon Whiskey has a lower corn component than most bourbons on the market. This mash bill reduces the typical sweetness of high-corn bourbons while developing a more complex back palate.

Has Whistling Andy Straight Bourbon Whiskey won any awards?

Yes. Our Straight Bourbon Whiskey has won numerous awards, including a Gold Medal from SIP Northwest, where it beat out all other bourbons from Oregon, Washington State, Idaho, Montana, and Wyoming.

Where is Whistling Andy Straight Bourbon Whiskey made?

Whistling Andy Distilling is located at 8020 MT. HWY 35, Bigfork, Montana 59911.

Our Location

8020 MT. HWY 35
Bigfork, Montana 59911